You know how you love your kids equally but some just behave better than others? That's how I feel about my cakes. I love them all but some just cooperate and flow beautifully while others give me trouble into the night. This cake, made for Stephanie's colorful and bright wedding, was so much fun to make. It really was a great night of marshmallow fondant that cooperated, just pearls that stayed together, and sugar flowers that popped off of the cake. I really couldn't be more happy with how this cake cake together, was made, and was completed. So let's start from the top.
http://www.modestcouturebyelizabeth.com/), teapots, colors, teacups, and lots of excitement! It was a great night! At the tasting they decided on Ruby Red Velvet cake (layered with cream cheese frosting) and Coconut Cream Pie Cake (coconut cake layered with coconut flakes and coconut cream filling). I actually made quite a few cupcakes for the tasting as well since we supplemented the cake with cute cupcakes. They took those home and later told me that they ate them all for all meals of the day :)
I cannot say enough about Grace & Stephanie. They were tremendously gracious and trusting of their vision and their planning of this wedding was executed so perfectly. I love when weddings are about the bride and groom and this wedding definitely was. Everything was thoughtfully planned to reflect the personalities involved here. Congratulations to the couple and I can't wait to work with you again! :)