Saturday, November 12, 2011

Black Swirls & Blue Border Wedding

Posted by Jennifer at 9:56 AM
Whitney wanted a big wedding cake to match the color scheme and feel of the wedding. She had seen a cake that she loved and wanted something similar. This 5-tiered cake  was covered in marshmallow fondant and then I hand-piped the swirls onto the cake. The border on the bottom was edged to give it more detail and then an aqua fondant band went around the cake as well. The cake flavor was Cookies & Cake, vanilla cake layered with crushed Oreos and buttercream.

This cake was a lot of hard work but lots of fun. Because the design isn't completely set, I get to sit and just pipe freely until my heart's content. Yay!

I have to say that Whitney's mother, Michelle, was awesome during the whole process. It's great to get to work with people who care about the same things I care about and who trust my abilities. I got to do Whitney's sister's wedding a few weeks ago as well and just appreciate the kindness of this family.

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