Penguin's Igloo Birthday Cake

I love this little topsy turvy penguin cake! It's all buttercream and the swirls on the side of the cake are marshmallow fondant. I made the penguins out of fondant as well and the snowflakes were fondant that have been dried with a little wire in them. Everytime I see this cake, it just reminds me of how cold Utah is! :) haha

Let's Talk Groom's Cakes!

 I love when brides surprise their new hubbies with groom's cakes totally tailored to their likings. It's SO much fun to match a very elegant wedding cake with a much less elegant, and oftentimes explanation-less cake that even I don't understand! haha... don't worry, we'll get there. 

First up is this golf groom's cake. There was a very long discussion at the cake tasting on making a unique groom's cake rather than the same-ol-golfer on top of an argyle cake. I LOVED making this cake because it really was just one giant brainstorming session on making this cake totally different. Maren & her lovely mother, Betsy, helped come up great ideas, sketch ideas, colors, design, etc. for this lil' guy (actually, it was a huge cake :) The cake had red rocks on the backside along with a sand trap (made of brown sugar and graham crackers) and a water hazard. Oh, so much fun!

Next up we have a Minnesota Vikings Football groom's cake. ShiAnne wanted another unique groom's cake idea, not just the normal football shaped cake. We went with a topsy turvy design covered in marshmallow fondant with edible sugar balls coming out of the cake. Again...So... Much... Fun!

 Now we have a cake that needs some explanation. Do I know what this is? Not really... haha. If you're a Star Wars mega-fan you might recognize this as a Slave One. Yup, otherwise to the rest of you, google Slave One and you'll see what I was going for :) This really was quite a challenge because the whole thing was edible so I had to structure it correctly to have the top part hanging out of the top but not sag or fall over. I hand painted the colors on here to get them as close as possible to the Slave One I was going after. Ah... this was a challenge indeed but I do appreciate the challenge... thank you, KiElys!

Next up is a snowmobile. Katie wanted to display her hubby's favorite snowmobile all out of cake. This cake was covered in marshmallow fondant and again, hand-painted to get the right colors for the exact snowmobile I was going for. The windshield was exceptionally difficult to get to stand up correctly but worked out in the end :)

Lastly, we have an Adidas shoe groom's cake. The bride wanted to surprise the groom (and we went to great lengths to hide this puppy until after the wedding) with this all cake shoe covered in marshmallow fondant. Yup, I hand painted the stripes and logo on here after putting the right grooves in the front of the shoe and after adding the laces. It's funny to recreate something real because I want it to be as exact as possible while still looking edible. Loved making this shoe! Thank you, Danielle, for allowing me to make such a fun groom's cake for your hubby!

Very Merry Unbirthday!

Breanna was throwing Londyn a very merry 1st unbirthday and wanted a fun cake to match the theme of the party. The top tier was Londyn's smash cake and it was all buttercream with a marshmallow fondant rim and card. The bottom two tiers were covered in marshmallow fondant with edible keys and watches covered edible gold shimmer. I piped on a buttercream pearl swagged border on the bottom tier and topped off the cake with a peacock feather. The cake was so much fun to make. All of the details took quite a long time to make but were totally worth it in the end. The cake was Lemonberry & Candy Bar Cake (check out my full flavor list at www.SaltCakeCity.com).

Painter's Topsy Turvy Birthday Cake

Effey wanted a unique birthday cake for YiaYia's 80th birthday cake! She wanted to incorporate her painting and the color scheme from their birthday invitations. To make it even more interesting, we did a topsy turvy cake. The whole cake is covered in marshmallow fondant and it was Caramel Crunch Cake (check out my full flavor list at www.SaltCakeCity.com). The paint on the top of the cake was all buttercream and the painting was done using food coloring as water color. The paintbrushes are marshmallow fondant as well. Yum!

Lime Green & Pink Topsy Wedding Cake

This bride wanted some REALLY bright and fun for her wedding cake. This 3-tiered topsy turvy cake was covered in marshmallow fondant and then I added the swirls at the bottom by rolling long thin ropes of MMF and cutting them in half (so that there was a flat side to stick well to the cake). I free-handed the design which created way more variety in the design. I added white pearl swags and multi-colored ball border. For the sugar flowers, I used daisy cutters and sunflower cutters and dried them in small bowls to give them some shape. I love that we used the extra flowers on the table!

The flavors were Banana Cream Pie, Emerald City Cake, and Coconut Cream Pie Cake. For more info on the flavors, check out my website and the full list of flavors (www.SaltCakeCity.com).

Pink & Orange Topsy Turvy Wedding Cake

Before I get started, here is a featured spot on this wedding: http://blog.thebrideandgroom.com/utah-wedding-planning/utah-wedding-vendors/stephanie-richiespring-wedding-at-la-caillefeatured-utah-wedding/

You know how you love your kids equally but some just behave better than others? That's how I feel about my cakes. I love them all but some just cooperate and flow beautifully while others give me trouble into the night. This cake, made for Stephanie's colorful and bright wedding, was so much fun to make. It really was a great night of marshmallow fondant that cooperated, just pearls that stayed together, and sugar flowers that popped off of the cake. I really couldn't be more happy with how this cake cake together, was made, and was completed. So let's start from the top.

 Stephanie & her mom, Grace, were so excited for this cake. That was a great start! I knew that they wanted something fun, colorful, and unique. They knew they wanted a topsy cake and wanted to use orange and pink. We went back and forth on a quite a few designs before ending with this one. Stephanie and her parents came to a cake tasting where they brought tons of inspirations. They had tulle from the bride's amazing custom made dress (from Modest Couture,

http://www.modestcouturebyelizabeth.com/), teapots, colors, teacups, and lots of excitement! It was a great night! At the tasting they decided on Ruby Red Velvet cake (layered with cream cheese frosting) and Coconut Cream Pie Cake (coconut cake layered with coconut flakes and coconut cream filling). I actually made quite a few cupcakes for the tasting as well since we supplemented the cake with cute cupcakes. They took those home and later told me that they ate them all for all meals of the day :)

 The cake was covered in marshmallow fondant and accented with fondant sugar flowers, sugar pearls, and topped with a sugar teacup filled with flowers. When I delivered this cake to La Caille, I couldn't believe just how perfect the venue was for this wedding. Please do check out the blog post that featured this wedding because you HAVE to see Stephanie's wedding dress and the room that was decorated so beautifully.

I cannot say enough about Grace & Stephanie. They were tremendously gracious and trusting of their vision and their planning of this wedding was executed so perfectly. I love when weddings are about the bride and groom and this wedding definitely was. Everything was thoughtfully planned to reflect the personalities involved here. Congratulations to the couple and I can't wait to work with you again! :)