Tuesday, November 13, 2012

Lime Green & Pink Topsy Wedding Cake

Posted by Jennifer at 11:08 AM
This bride wanted some REALLY bright and fun for her wedding cake. This 3-tiered topsy turvy cake was covered in marshmallow fondant and then I added the swirls at the bottom by rolling long thin ropes of MMF and cutting them in half (so that there was a flat side to stick well to the cake). I free-handed the design which created way more variety in the design. I added white pearl swags and multi-colored ball border. For the sugar flowers, I used daisy cutters and sunflower cutters and dried them in small bowls to give them some shape. I love that we used the extra flowers on the table!

The flavors were Banana Cream Pie, Emerald City Cake, and Coconut Cream Pie Cake. For more info on the flavors, check out my website and the full list of flavors (www.SaltCakeCity.com).

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