Tuesday, November 13, 2012

Round & Hexagon Wedding Cake

Posted by Jennifer at 6:20 PM

Have you ever made a cake and stepped back and thought "Oh no... that's not good." That's how I felt about this cake when I first made it. It was REALLY tall and I wasn't sure that I liked the combination of shapes... but then... I delivered the cake and helped the florist add the flowers and BAM! It was GORGEOUS! The off-white color with the edible pearl shimmer worked beautifully with the deep purple flowers. The whole cake was covered in marshmallow fondant and I used a few edible pearls here and there in the design. Here's a close up shot:

The flavors were Banana Cream Pie, Coconut Cream Pie, Strawberry Cheesecake Cake, and Emerald City Cake. Quite the variety! Yum!

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