This 4-tiered square cake was a twist (literally) on a Tiffany blue & black wedding cake I made a while back. The bride wanted something fun but still elegant. It was all covered in marshmallow fondant and then I added the white swirl pattern by piping it on there (painstakingly!). Yup, that takes a long time and kinda hurts! haha. Here's an up close photo of the piping.
The bride, Toni, chose Brownie Lovers cake, Just Peachy Cake, and Truffled Chocolate Cake. Yum! Here's a weird thought. I made this cake over a year ago but by just looking at it, I remembered the bride's name. Is that weird? I guess that's good, right?
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