I'm sorry it's been so long since I've posted any cakes! I know, I'm a slacker! Now that the wedding season has calmed down, I wanted to start posting more cakes. This 4-tiered wedding cake was covered in marshmallow fondant. Turns out, horizontal stripes are 500 times harder to do that vertical ones. In this case, I did horizontal stripes painted with edible shimmer so that they popped off of the cake more. I then added a cluster of pink and orange sugar flowers with edible pearls in the center.