I stole this picture from Betsy and Matthew's blog because her picture is better than mine :) For Betsy's wedding cake, which was one year ago, she ordered a 5-tiered pink wedding cake and added a beautiful white feather coming out of the top. The top tier of the wedding cake was a Coconut Almond Cake and she ended up eating the rest of the cake the day after the wedding. Because of this (and because the idea of freezing a cake for a year before eating it doesn't sound appealing), she ordered a one year anniversary cake that matched her original design. Matt chose Buttery Yellow Cake for this cake (yellow cake layered with chocolate buttercream) and apparently ate it all up :) I love hearing that! The cake was covered in homemade marshmallow fondant and the design was hand cut to look like the top tier of her wedding cake.
Here is the picture of the original wedding cake. Happy Anniversary you two! :)
3 comments:
Beautiful cake! What do you use for your cake base? What is it covered in?
I remember this cake, about the same time as mine. I didn't even think about a cake for our anniversary! (We have the dragon head in the freezer that we aren't going to eat, but we saved it anyway)
you do wonderful work--i need to order a cake soon!
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