Amber and Ben had a cake tasting a while back to decide the flavors for their wedding cake (those pictures to come). As I've mentioned in previous posts, I recently started decorating the cake tasting cakes so that the bride & groom can get a good idea of what marshmallow fondant tastes like as well as a trick for myself so that I can tell what's inside the cakes :) The left cake was an Almond Joy Cake (coconut cake layered with coconut flakes, coconut cream filling, almond slices, and chocolate buttercream). I've attached an inside flavor shot for you below.... yummmmmm..... 
The second cake was a Traditional Carrot Cake layered with cream cheese frosting. The third cake was a Lemon Supreme Cake. As you can see from the picture below, this cake is lemon with lemon cream filling and buttercream. The last cake was a Turtle Cake (chocolate cake layered with caramel, chopped pecans, and chocolate ganache). All of the cakes are covered in buttercream or chocolate buttercream with marshmallow fondant accents.
The cake tasting went really well and we solidified all of the details for a 5-tiered wedding cake with different shapes and cascading flowers. Just you wait, that picture is coming :) I apologize for being so behind but I have about 25 cakes to post before I'm caught up. I'm getting there, I promise. For pictures of my most recent cakes without the descriptions, you can check out my facebook page at www.facebook.com/saltcakecity See you there!
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