The book was made out of rice krispies covered in marshmallow fondant. The column was mostly styrofoam but I added the lined detail by layering marshmallow fondant "tubes" onto the styrofoam before covering the whole thing in more marshmallow fondant. Lastly, I made the Southern Butter Pecan Cake (butter pecan cake layered with caramel, chopped pecans, and cream cheese frosting) for the base and covered it in MMF. I painted on edible shimmery silver & gold to make it look like a galaxy and accented it with tiny dragees (fancy mini-jawbreaker type things).
It was a little tricky to assemble because I delivered to school so she could take it to her class. The book was a little heavier than the expected so the whole drive, I was afraid it would tip over. Don't worry, I drove a dowel straight through the whole cake to make sure it wouldn't. I still get nervous though :)
So I got it to my office where Sarah was coming to meet me. I had just got out of teaching and I had my students in my office asking for help with their homework when she came to get the cake. It was a strange moment with my students seeing the cake and thinking, "Wait, I thought she was a teacher." haha.
In the end, Sarah loved it AND I have to mention that she earned an A in the class. I like to think it was because of the cake but it's probably because she's a brilliant student. :)
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