Summer wanted an elegant white wedding cake with black marshmallow fondant draping, red sugar roses, and small gold dragees placed around the cake. The cake was Ruby Red Velvet Cake and Emerald City Cake (pistachio flavored cake layered with pistachio cream filling and pistachio pieces). It was covered in buttercream (no fondant on the cake except the draping). Getting the perfect sides to a buttercream cake takes lots of time and love :) I then accented the cake with edible rolled roses that are lined with edible gold shimmer. You can see that details a little better here. It was much more noticeable in person, I promise. Then, I placed gold dragees around the cake in no particular pattern.
I loved how this cake turned out! The fondant draping looks just how I wanted. Phew! :)
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