Dam-mask? Da-Mask? However you pronounce it, damask was in last year for sure! I made this 5-tiered damask and quilted cake for Carolyn & Parker who had their wedding at the beautiful Castle venue in Layton. Because the venue really does feel regal, we had to make this cake a definite display piece for the wedding. They chose White Raspberry Kiss Cake, Brownie Lovers Cake, Chocolate Hazelnut Cake and Ruby Red Velvet Cake for their flavors. The whole cake was covered in marshmallow fondant and I use buttercream for the damask pattern.
This beautiful 3-tiered cake was for Ann Marie's beautiful wedding. I remember it being an exceptionally hot that day and so setting the cake up outside was really nerve racking for me. The florist had created this beautiful cake topper and flowers for the cake which I loved! Brought in so much color! Ann Marie wanted a square cake but wanted rounded edges which proved to be quite interesting when trying to get the damask stencil to go around the whole bottom tier. Then, we twisted the tiers a little bit to give it a little more personality. The couple chose Rainbow Bright Cake, White Raspberry Kiss Cake, and Ruby Red Velvet Cake.
This last wedding cake was for Meri's wedding. She had seen a cake I did last year with the same design and said it was perfect so we recreated it for her wedding. The whole cake was marshmallow fondant and then I shimmered the stripes on the top tier and shimmered the middle and bottom tiers. I used buttercream again for the damask patterns on the bottom and then accented the cake with fresh roses. Meri chose Banana Nut Cake, White Almond Wedding Cake, and Lemonberry Cake. You can see my full flavor list at www.SaltCakeCity.com
0 comments:
Post a Comment