I am located near Salt Lake City, Utah, and serve all of the Salt Lake Valley along with the surrounding areas with made-to-order cakes. Each cake is made fresh, never frozen, and covered in homemade marshmallow fondant. While I specialize in handmade fondant decorations, I pay special attention to the flavors of my cakes and have a wide variety of cake flavors, fillings, and frostings. Every cake is designed to fit each client's needs and so I spend a few hours sketching out potential cake designs to be sure that what I'm thinking is what you want.
If you have questions about a cake you might want to order, feel free to email me at SaltCakeCity@gmail.com or check out myPrice Sheet and Flavor Listin the link above. Thank you for visiting my cakeblog and I look forward to making a completely unique cake for you! :)
Elaine wanted a wood grain wedding cake to match her beautiful venue up in Millcreek Inn. At this point, I had done a few wood grain cakes but I wanted to try a new technique. This cake is all buttercream with a marshmallow fondant border, bows, and pine cones. I frosted the cake a few times and let the buttercream set up. Then, I went over the cake with a modeling tool to create the grooves to look like wood grain. Then, I took brown food coloring and traced over the grooves with the color. I used a much wider brush and a bit of water to smooth out the color to give a much lighter wood grain color throughout the tiers. I darkened the tops of each tier, then added the forest green marshmallow fondant border and pine cones. I wish I could take credit for the base but that was provided by the wonderful bride and groom. That piece of real wood weighed A TON! I wasn't strong enough to put it into the car or carry it up to the venue myself! But it was so beautiful with the cake, and therefore totally worth it. :) Oh, and the whole cake was Can I Have Smore's Cake (You can check out my full flavor list at www.SaltCakeCity.com)
In Class #1, you will learn the tools necessary to make a beautiful cake, how to make marshmallow fondant, how to torte and frost the cake, cover the cake in fondant, make various decorations using a number of techniques, and then decorate and complete your cake creation.
You will also be provided with a detailed binder of all of the information covered in class along with various recipes and other helpful information.
Lastly, you will take your cake home to enjoy with friends and family. This 3-hour class is 100% hands-on with all materials supplied from beginning to end so come ready to get covered in powdered sugar goodness!
Email me at SaltCakeCity@gmail.com for more information on dates and prices. Thank you!