This cake was really a labor of love. It was SO heavy that I had to transport it in two pieces and assemble on site.... down a hill... in a light rain.... in front of the guests. It was all covered in marshmallow fondant and then I used edible gold shimmer for the middle tier and all of the gold accents. It's hard to see in this picture but I hand rolled and placed the white fondant scroll details on the top, 4th, and bottom tiers. Took forever and ever to get the designs spaced correctly around each tiers.
Honestly, the best part of making this cake was working with the bride and her mother. Her mother, Betsy, makes the most beautiful vintage dresses (http://modestcouturebyelizabeth.com/) and even made the bride's wedding dress. They were just as excited about this cake as I was... which always helps the process. It turned out exactly how I hoped it would... even in the rain :)
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