Tuesday, November 13, 2012
Lemon Buttercream Wedding Cake
This cake fit perfectly at Millcreek Inn! It was up the canyon and deep into the valley with greenery everywhere. It was beautiful! The cake was all vanilla cake but 2 layers had lemon curd and raspberry filling and 1 layer had strawberry cream filling. It was all buttercream and then I used real lemon rinds around the tiers and 4 real lemons on the top. The whole cake smelled like lemon! It would've been weird if it were all chocolate on the inside :)
Categories
buttercream,
rustic,
Separator,
Wedding
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