Pink & Orange Cluster Wedding Cake

I'm sorry it's been so long since I've posted any cakes! I know, I'm a slacker! Now that the wedding season has calmed down, I wanted to start posting more cakes. This 4-tiered wedding cake was covered in marshmallow fondant. Turns out, horizontal stripes are 500 times harder to do that vertical ones. In this case, I did horizontal stripes painted with edible shimmer so that they popped off of the cake more. I then added a cluster of pink and orange sugar flowers with edible pearls in the center. 

These simple flowers were made by using a 5-petal cutter and then letting the flowers dry in an empty egg tray. I always make way more flowers than I think I will so that I don't run out but also so that I can use them later if I need some quick flowers :) I hope you like it!