Yellow Flowers & Branch Cake

This wedding cake went with the Tardis groom's cake below. This was an all buttercream cake with a marshmallow fondant branch and sugar flowers going up the front (well, that's obvious, isn't it?). Let's see, what to tell.... This type of cake is just a matter of free-forming branches and placing them so that they don't look too bulky or too cluttered. Then, I added a few little sugar flowers with an edible pearl in the center of each. 

Katherine ordered Ruby Red Velvet, Vanilla Latte, and Lemon Supreme for this cake. Oh, for messy buttercream, it's actually hard to walk away from the design. I'm kind of a perfectionist so I always try to make it look "right" but messy buttercream is supposed to look wrong. It's about moving your wrist back and forth while rotating your cake and then taking a step back. Hard to explain, hard to walk away from :)